To start: Smoked Wisconsin Cheddar Fondue with char grilled asparagus, sliced granny smith apples, and rustic bread to dip.
Next, Basil Artichoke Chicken Linguine with a house salad of baby greens, dried cranberries, spiced hazelnuts, sunflower seeds, Chevre and citrus vinaigrette.
Craig had the Brandied Peppercorn USDA "Prime" Top Sirlion Steak charbroiled, finished with a blue cheese mushroom demi along with steak fries and seasonal vegetables.
To top it off . . . he picked me up some Ben & Jerry's birthday ice cream. YUM!!
I LOVE YOU, BABE!! I had a fabulous birthday. The flowers are gorgeous!
1 comment:
Happy Birthday Heather! It looks fabulous and the food sounds to die for... I might just have to make a trip out there someday! :)
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