Thai Chicken Wraps

A friend dropped this recipe off to me the other day and I've made it twice already. It's so easy and soooo good!

* 2 skinless, boneless chicken breasts
* 1 C chicken broth
* 1 C thinly sliced cabbage
* 2 green onions, cut into slivers
* 1 small carrot, shredded
* 2 tbsp. chopped cilantro (optional)
* 2 tbsp. chopped peanuts
* 4 large flour tortillas - I like to use uncooked tortillas (from costco), they are so easy to cook yourself. Then they're warm and they taste like Cafe Rio tortillas!

Peanut Dressing:

* 2 tbsp. peanut butter
* 2 tbsp. soy sauce
* 2 tbsp. lime juice
* 1 tbsp. brown sugar
* 1 tbsp. sesame oil
* 1 small clove garlic
* Dash hot red pepper flakes (optional)

1. In a small saucepan, simmer the chicken breasts in the chicken broth over medium heat for about 10 minutes or until cooked through. Remove from broth and let cool.

2. When the chicken is cool, shred it, by hand, into long shreds - just pull the chicken apart along the grain of the meat. Place in a bowl. Add the cabbage, green onions, carrot, peanuts and cilantro and toss to mix.

3. In a blender or food processor, blend together all the ingredients for the peanut dressing until smooth and creamy. Pour this mixture into the chicken salad and toss to coat. Fill the tortillas with the chicken salad and presto . . .you have dinner!